Double Chocolate Cherry Cookies

These Double Chocolate Cherry Cookies are a delightful combination of rich cocoa, sweet maple syrup, and tart dried cherries. Theyre dairy-free and made with whole grain flour for a healthier treat thats perfect for satisfying your sweet tooth

Ingredients:

• 1 cup whole wheat flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/2 cup dried cherries, chopped

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt

Stir in the melted coconut oil, maple syrup, and vanilla extract until well combined

Fold in the dairy-free chocolate chips and dried cherries

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie

Bake for 10-12 minutes, or until the edges are set

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely