Vegan Tofu Skin Drumsticks

These inventive and tasty vegan drumsticks are a great way to enjoy a plant-based substitute for traditional drumsticks, made from tofu skin. They have a crispy exterior, a soft interior, and an abundance of flavor.

Ingredients:

• 4 pieces tofu skin sheets
• 1 cup vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

Set oven temperature to 375F 190C

Each tofu skin sheet should yield four rectangles of the same size

Vegetable broth, soy sauce, maple syrup, smoked paprika, onion powder, garlic powder, and black pepper should all be combined in a mixing bowl

Let the rectangles of tofu skin soak in the marinade for ten minutes

Arrange the rectangles of marinated tofu skin on a parchment paper-lined baking sheet

Drizzle the rectangles of tofu skin with olive oil

Bake for 20 to 25 minutes in a preheated oven, rotating the dish halfway through, or until it becomes crispy and golden brown

Warm up and pair with your preferred dipping sauce