Paleo Turkey Patties Recipe AromaticHerbs & SpicedTurkey

Savory flavors of these Paleo Turkey Patties, perfectly seasoned with aromatic herbs and spices. A healthy alternative to traditional burgers.

Spicy Salsa Made From Scratch: Flavorful Recipe

Gluten-Free Plum and Raspberry Cake

This gluten-free cake is a great way to enjoy the delicious combination of sweet plums and sour raspberries. Great for dessert or a cozy afternoon tea.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup gluten-free oat flour
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 cup fresh plums, pitted and sliced
• 1/2 cup fresh raspberries
• 1 tbsp powdered sugar optional, for dusting

Instructions:

Preheat your oven to 350F 175C and grease a 9-inch 23cm round cake pan

In a mixing bowl, combine the almond flour, oat flour, coconut sugar, baking powder, baking soda, and salt

In a separate bowl, whisk together the eggs, melted coconut oil, applesauce, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until well combined

Gently fold in the sliced plums and raspberries into the batter

Pour the batter into the prepared cake pan and spread it evenly

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely

Once cooled, you can dust the top of the cake with powdered sugar if desired

Slice, serve, and enjoy your gluten-free plum and raspberry cake

Creamy Chicken Mushroom Soup

Indulge in the rich and comforting flavors of this creamy chicken and mushroom soup. Perfect for a cozy night in, this slow cooker recipe is easy to prepare and bursting with savory goodness.

Ingredients:

• 1 lb chicken breast, diced
• 8 oz mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Melt the butter in a pan over medium-low heat

Put in the chicken breast pieces and cook until they turn brown

Put the chicken in the slow cooker

Add the mushrooms, onion, and garlic to the same pan and cook them until they are soft

Add the flour to the vegetables and mix them around to coat them

Put the mix of vegetables in the slow cooker

Set the slow cooker on low and add chicken broth

Add salt, pepper, and dried thyme to taste

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

During the last 30 minutes of cooking, add the heavy cream and stir it in

If you need to, change the seasoning before serving

Low Carb Coconut Shrimp

Enjoy the crispy, flavorful goodness of coconut shrimp without the guilt of carbs These low carb coconut shrimp are easy to make and perfect for a delicious appetizer or main dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 2 tablespoons coconut oil, for frying

Instructions:

Shred the coconut and mix it with the almond flour, garlic powder, paprika, salt, and black pepper in a shallow bowl

Beat the egg in a different bowl

Dip each shrimp into the egg mixture that has been beaten, then cover it with the coconut mixture and press it down gently to stick

Warm up a big pan with coconut oil over medium-low heat

Put the shrimp in the pan after coating them

Cook for two to three minutes on each side, or until they are golden brown and crispy

Put the shrimp on a plate with paper towels on it so that the extra oil can drain off

Serve hot with the sauce of your choice

Air Fryer Ham with Pineapple Glaze

Enjoy Air Fryer Ham with Pineapple Glaze, which is both sweet and savory. The air fryer gives the outside of the ham a tasty caramelized look while keeping it moist and flavorful inside. Perfect for an easy and tasty meal

Ingredients:

• 1 bone-in fully cooked ham about 6-8 pounds
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 teaspoon ground cloves
• Pineapple slices for garnish optional

Instructions:

Preheat the air fryer to 350F 180C

In a saucepan, combine pineapple juice, brown sugar, Dijon mustard, honey, and ground cloves

Bring to a simmer over medium heat, stirring occasionally

Let the glaze simmer for 5-7 minutes or until it thickens slightly

Score the surface of the ham in a diamond pattern

Place the ham in the air fryer basket, cut side down

Brush the ham with a generous amount of the pineapple glaze, ensuring it gets into the scored areas

Air fry the ham at 350F 180C for 15-20 minutes, basting with the glaze every 5 minutes, until the ham is heated through and has a caramelized glaze on top

Remove the ham from the air fryer, let it rest for a few minutes, and then slice

Garnish with pineapple slices if desired and serve the Air Fryer Ham with Pineapple Glaze

Enjoy this easy and flavorful ham recipe made with the convenience of the air fryer

Creamy Avocado & Gouda Cheese Pasta-1

Indulge in the creamy goodness of ripe avocados and rich Gouda cheese with this delectable pasta dish. The smooth avocado sauce pairs perfectly with the pasta, creating a luxurious and satisfying meal.

Ingredients:

• 300g pasta
• 2 ripe avocados
• 1 cup grated Gouda cheese
• 1/4 cup fresh basil leaves
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

Cook pasta according to package instructions until al dente

Drain and set aside

In a blender, combine avocados, Gouda cheese, basil leaves, minced garlic, lemon juice, and olive oil

Blend until smooth and creamy

Season the avocado sauce with salt and pepper to taste

Toss the cooked pasta with the creamy avocado sauce until well coated

Serve hot, garnished with extra grated Gouda cheese and basil leaves if desired