Creamy Chicken Mushroom Soup

Indulge in the rich and comforting flavors of this creamy chicken and mushroom soup. Perfect for a cozy night in, this slow cooker recipe is easy to prepare and bursting with savory goodness.

Ingredients:

• 1 lb chicken breast, diced
• 8 oz mushrooms, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Melt the butter in a pan over medium-low heat

Put in the chicken breast pieces and cook until they turn brown

Put the chicken in the slow cooker

Add the mushrooms, onion, and garlic to the same pan and cook them until they are soft

Add the flour to the vegetables and mix them around to coat them

Put the mix of vegetables in the slow cooker

Set the slow cooker on low and add chicken broth

Add salt, pepper, and dried thyme to taste

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

During the last 30 minutes of cooking, add the heavy cream and stir it in

If you need to, change the seasoning before serving

Low Carb Coconut Shrimp

Enjoy the crispy, flavorful goodness of coconut shrimp without the guilt of carbs These low carb coconut shrimp are easy to make and perfect for a delicious appetizer or main dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 2 tablespoons coconut oil, for frying

Instructions:

Shred the coconut and mix it with the almond flour, garlic powder, paprika, salt, and black pepper in a shallow bowl

Beat the egg in a different bowl

Dip each shrimp into the egg mixture that has been beaten, then cover it with the coconut mixture and press it down gently to stick

Warm up a big pan with coconut oil over medium-low heat

Put the shrimp in the pan after coating them

Cook for two to three minutes on each side, or until they are golden brown and crispy

Put the shrimp on a plate with paper towels on it so that the extra oil can drain off

Serve hot with the sauce of your choice

Air Fryer Ham with Pineapple Glaze

Enjoy Air Fryer Ham with Pineapple Glaze, which is both sweet and savory. The air fryer gives the outside of the ham a tasty caramelized look while keeping it moist and flavorful inside. Perfect for an easy and tasty meal

Ingredients:

• 1 bone-in fully cooked ham about 6-8 pounds
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 teaspoon ground cloves
• Pineapple slices for garnish optional

Instructions:

Preheat the air fryer to 350F 180C

In a saucepan, combine pineapple juice, brown sugar, Dijon mustard, honey, and ground cloves

Bring to a simmer over medium heat, stirring occasionally

Let the glaze simmer for 5-7 minutes or until it thickens slightly

Score the surface of the ham in a diamond pattern

Place the ham in the air fryer basket, cut side down

Brush the ham with a generous amount of the pineapple glaze, ensuring it gets into the scored areas

Air fry the ham at 350F 180C for 15-20 minutes, basting with the glaze every 5 minutes, until the ham is heated through and has a caramelized glaze on top

Remove the ham from the air fryer, let it rest for a few minutes, and then slice

Garnish with pineapple slices if desired and serve the Air Fryer Ham with Pineapple Glaze

Enjoy this easy and flavorful ham recipe made with the convenience of the air fryer

Creamy Avocado & Gouda Cheese Pasta-1

Indulge in the creamy goodness of ripe avocados and rich Gouda cheese with this delectable pasta dish. The smooth avocado sauce pairs perfectly with the pasta, creating a luxurious and satisfying meal.

Ingredients:

• 300g pasta
• 2 ripe avocados
• 1 cup grated Gouda cheese
• 1/4 cup fresh basil leaves
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

Cook pasta according to package instructions until al dente

Drain and set aside

In a blender, combine avocados, Gouda cheese, basil leaves, minced garlic, lemon juice, and olive oil

Blend until smooth and creamy

Season the avocado sauce with salt and pepper to taste

Toss the cooked pasta with the creamy avocado sauce until well coated

Serve hot, garnished with extra grated Gouda cheese and basil leaves if desired

Fudgy Sea Salt Brownie Bites

Fudgy Sea Salt Brownie Bites are rich in chocolate flavor and have just the right amount of saltiness to balance out the sweetness. You can satisfy your chocolate cravings whenever you want with these small treats.

Ingredients:

• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon sea salt flakes

Instructions:

Warm the oven up to 175F 350C

You can grease a mini muffin tin or put mini muffin liners inside it

To melt the chocolate chips and butter together in a bowl that can go in the microwave, add the butter and stir it in every 30 seconds

Mix the sugar, eggs, and vanilla in a different bowl with a whisk until everything is well mixed

The chocolate mixture should be poured into the sugar mixture and mixed until it is smooth

After adding the cocoa powder, sea salt, and flour, mix them in slowly until they are just combined

Put about three quarters of the batter into each mini muffin cup

If you stick a toothpick into the middle and it comes out with a few moist crumbs, the cake is done

While its still warm, take it out of the oven and sprinkle with sea salt flakes

Cool for 10 minutes in the pan, then move to a wire rack to cool all the way through

Have fun with these tasty Fudgy Sea Salt Brownie Bites

Double Chocolate Cherry Cookies

These Double Chocolate Cherry Cookies are a delightful combination of rich cocoa, sweet maple syrup, and tart dried cherries. Theyre dairy-free and made with whole grain flour for a healthier treat thats perfect for satisfying your sweet tooth

Ingredients:

• 1 cup whole wheat flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/2 cup dried cherries, chopped

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt

Stir in the melted coconut oil, maple syrup, and vanilla extract until well combined

Fold in the dairy-free chocolate chips and dried cherries

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie

Bake for 10-12 minutes, or until the edges are set

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

Smoked Salmon Roulade

This Smoked Salmon Roulade is a low-carb, gluten-free keto-friendly appetizer bursting with flavors of smoked salmon, creamy cheese, and refreshing dill. Its perfect for gatherings or as a sophisticated snack.

Ingredients:

• 8 oz smoked salmon slices
• 4 oz cream cheese, softened
• 2 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Salt and pepper to taste
• 1/4 cup cucumber, finely diced

Instructions:

Lemon juice, salt, pepper, and cream cheese should all be mixed together well in a bowl

Place the slices of smoked salmon on a clean surface

Cover the salmon slices with the cream cheese mixture

Put small pieces of cucumber on top of the cream cheese layer

Starting at one end, roll the salmon slices up tight into a log shape

Cover the log with plastic wrap and put it in the fridge for at least an hour to set

After the roulade has set, cut it into rounds to serve