Slow Cooker Lemon Chicken Pasta

A creamy chicken pasta dish made in a slow cooker that tastes great with lemon and has tender artichoke hearts. Great for days when youre busy and want a tasty meal ready when you get home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can artichoke hearts, drained and chopped
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 8 oz pasta such as linguine or fettuccine

Instructions:

Season chicken breasts with salt, pepper, and dried thyme

In a slow cooker, combine chicken broth, heavy cream, Parmesan cheese, butter, minced garlic, lemon juice, and lemon zest

Add seasoned chicken breasts and chopped artichoke hearts to the slow cooker

Cover and cook on low for 6-8 hours, or until chicken is cooked through and tender

About 30 minutes before serving, cook pasta according to package instructions until al dente

Once chicken is cooked, remove from slow cooker and shred using two forks

Return shredded chicken to the slow cooker and stir to combine with the creamy sauce

Serve the creamy lemon chicken and artichoke sauce over cooked pasta

Garnish with additional Parmesan cheese and fresh parsley if desired

Clementine Cream Sodas

A delightful fusion of clementine juice, vanilla syrup, and cream, topped with soda water for a refreshing beverage.

Ingredients:

• 6 oz clementine juice
• 2 oz vanilla syrup
• 1 oz heavy cream
• 4 oz soda water
• Ice cubes
• Clementine slices for garnish

Instructions:

Fill a glass with ice cubes

Pour clementine juice and vanilla syrup into the glass

Add heavy cream and soda water

Stir gently to combine

Garnish with clementine slices

Serve immediately

Autoimmune Paleo Waffles

For people on the Autoimmune Paleo diet, these waffles are a healthy and filling way to start the day. You can eat them without worrying about gluten, dairy, or grains, and they still taste great.

Ingredients:

• 2 ripe bananas
• 2 large eggs
• 1/4 cup coconut flour
• 1/4 cup tapioca flour
• 1/4 cup coconut milk
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• Pinch of salt
• Coconut oil for greasing the waffle iron

Instructions:

Preheat your waffle iron according to the manufacturers instructions

In a blender, combine the ripe bananas, eggs, coconut flour, tapioca flour, coconut milk, baking soda, cinnamon, and a pinch of salt

Blend until the batter is smooth and well combined

Grease the waffle iron with a small amount of coconut oil to prevent sticking

Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron size

Close the waffle iron and cook until the waffles are golden brown and crispy

Carefully remove the waffles from the iron and repeat with the remaining batter

Serve the Autoimmune Paleo Waffles with your favorite toppings, such as fresh berries, sliced bananas, or a drizzle of honey if not strictly AIP

Enjoy your delicious and autoimmune-friendly waffles

Alfredo Chicken

Lacking time This dish of chicken in a creamy sauce is simple to prepare—it only requires five ingredients and four simple steps.

Whole Grain Banana Pancakes

Oats lend texture to these banana pancakes made with almond meal and whole wheat flour.

Air Fryer Oven Brownies

This small batch of brownies comes out of the air fryer with crispy, crackly tops but soft and gooey centers.

Easy Lemon Bars

The bars are great and easy to make hope you like them.