Pineapple Upside Down Milkshake

For a fun take on the traditional pineapple upside-down cake, try this milkshake. It has the tropical tastes of pineapple and the richness of vanilla ice cream.

Ingredients:

• 1 cup pineapple chunks
• 1/2 cup pineapple juice
• 2 cups vanilla ice cream
• 1/4 cup milk
• 2 tablespoons brown sugar
• 1/4 teaspoon vanilla extract
• Maraschino cherries for garnish
• Whipped cream for garnish

Instructions:

In a blender, combine pineapple chunks, pineapple juice, vanilla ice cream, milk, brown sugar, and vanilla extract

Blend until smooth and creamy

Pour into glasses

Garnish with maraschino cherries and whipped cream

Serve immediately and enjoy