Craving potato chips but dont want the hassle of frying Try making these crispy potato chips in the microwave for a healthier alternative
Ingredients:
- 2 medium-sized potatoes, thinly sliced
- 1 tablespoon olive oil
- Salt to taste
Instructions:
Clean the potatoes with water and dry them with a paper towel
Use a mandoline slicer or a sharp knife to cut the potatoes into thin slices
Put the potato slices on a plate that can go in the microwave that has been lined with parchment paper
Pour olive oil over the potato slices and mix them around to cover them all
Add as much salt as you like to the potato slices
The potato slices should be cooked on high for 4 to 6 minutes, or until they are golden brown and crispy
Every two minutes, check on the slices and flip them over to make sure theyre cooking evenly
The potato chips are ready to be served
Take them out of the microwave and let them cool for a few minutes
Enjoy your microwave potato chips that you made yourself
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