Ingredients:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon sea salt flakes
Instructions:
Warm the oven up to 175F 350C
You can grease a mini muffin tin or put mini muffin liners inside it
To melt the chocolate chips and butter together in a bowl that can go in the microwave, add the butter and stir it in every 30 seconds
Mix the sugar, eggs, and vanilla in a different bowl with a whisk until everything is well mixed
The chocolate mixture should be poured into the sugar mixture and mixed until it is smooth
After adding the cocoa powder, sea salt, and flour, mix them in slowly until they are just combined
Put about three quarters of the batter into each mini muffin cup
If you stick a toothpick into the middle and it comes out with a few moist crumbs, the cake is done
While its still warm, take it out of the oven and sprinkle with sea salt flakes
Cool for 10 minutes in the pan, then move to a wire rack to cool all the way through
Have fun with these tasty Fudgy Sea Salt Brownie Bites

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