Smoked Salmon Roulade

This Smoked Salmon Roulade is a low-carb, gluten-free keto-friendly appetizer bursting with flavors of smoked salmon, creamy cheese, and refreshing dill. Its perfect for gatherings or as a sophisticated snack.

Ingredients:

• 8 oz smoked salmon slices
• 4 oz cream cheese, softened
• 2 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Salt and pepper to taste
• 1/4 cup cucumber, finely diced

Instructions:

Lemon juice, salt, pepper, and cream cheese should all be mixed together well in a bowl

Place the slices of smoked salmon on a clean surface

Cover the salmon slices with the cream cheese mixture

Put small pieces of cucumber on top of the cream cheese layer

Starting at one end, roll the salmon slices up tight into a log shape

Cover the log with plastic wrap and put it in the fridge for at least an hour to set

After the roulade has set, cut it into rounds to serve