This refreshing and nutritious salad combines the earthy bitterness of broccoli rabe with the sweetness of dried cranberries and the crunch of sunflower seeds. The massaging process softens the broccoli rabe leaves and enhances the flavors. Perfect as a side dish or a light lunch option.
Ingredients:
- 2 bunches of broccoli rabe, stems trimmed
- 1/4 cup sunflower seeds
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
Clean and dry the broccoli rabe leaves well
Put olive oil, lemon juice, garlic that has been minced, salt, and pepper in a large bowl
Put the broccoli rabe leaves in the bowl and mix them with the dressing
Do this for two to three minutes, until the leaves start to get soft
Add the dried cranberries and sunflower seeds
You can serve it right away or put it in the fridge for a few hours to let the flavors mix
Have fun with your Cranberry and Broccoli Rabe Salad that has been massaged
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