Soft and Chewy Walnut Chocolate Chip Cookies

Enjoy the deliciousness of these soft and chewy walnut chocolate chip cookies. These vegan and gluten-free cookies are made with whole grain gluten-free flour and dairy-free chocolate chips, making them ideal for vegans and gluten-free eaters. Every bite has a delightful crunch from the addition of chopped walnuts.

Ingredients:

• 1 1/2 cups whole grain gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 flaxseed egg 1 tablespoon ground flaxseed mixed with 3 tablespoons water
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/2 cup chopped walnuts

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Mix the baking powder, baking soda, salt, and whole grain gluten-free flour in a bowl with a whisk

Melt the coconut oil and add the maple syrup

Then, add the flaxseed egg and vanilla extract

Mix the ingredients well in a different large bowl

Slowly add the dry ingredients to the wet ones while mixing them together

Do this until a dough forms

Add the chocolate chips and chopped walnuts that dont contain dairy

Roll the dough into small balls with your hands and place them on the baking sheet that has been prepared

With your fingers, make each ball a little flatter

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

As a tasty vegan and gluten-free treat, eat these soft and chewy chocolate chip walnut cookies