Reeses Peanut Butter Cup Fudge

Savor the rich, creamy flavor of Reeses Peanut Butter Cup Fudge. For lovers of both chocolate and peanut butter, this simple-to-make fudge is ideal

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped Reeses Peanut Butter Cups about 15 mini cups

Instructions:

Line an 8x8-inch 20x20 cm square baking pan with parchment paper, leaving some overhang for easy removal later

In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk

Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted

Stir in the peanut butter and vanilla extract until well combined

Fold in the chopped Reeses Peanut Butter Cups

Pour the mixture into the prepared pan and smooth the top

Chill in the refrigerator for at least 2 hours or until the fudge is set

Once set, use the parchment paper overhang to lift the fudge out of the pan

Cut into squares and serve

Enjoy