Crock Pot Philly Cheese Steak Casserole

With this Crock Pot Philly Cheese Steak Casserole, you can enjoy all the tastes of the famous sandwich in a warm casserole dish. This is a hearty and filling meal with tender beef, tasty vegetables, and melted cheese.

Ingredients:

• 1
• 5 lbs beef sirloin, thinly sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 1 cup provolone cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 cup Worcestershire sauce
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 loaf French bread, cubed

Instructions:

Put onions, bell peppers, mushrooms, and beef in a slow cooker in that order

Put Worcestershire sauce, garlic, salt, and pepper in a bowl and mix them together

Pour it over the slow-cooked beef and vegetables

On low heat, cover and cook for 6 to 8 hours, or until the beef is soft

Warm the oven up to 175F 350C

Put the beef mixture that has been cooked in a baking dish

Add mozzarella and provolone cheese that has been shred on top

Place French bread cubes on top of the cheese

Place the pan in an oven that has already been heated

Bake for 10 to 15 minutes, or until the cheese is melted and bubbly and the bread is golden brown

Enjoy while hot