Key Lime Pie Trifle

A key lime pie trifle with layers of moist pound cake and graham cracker crumbs, whipped cream, and a delicious key lime pudding will make you happy. This dessert is great for any event because it is easy to make and tastes great.

Ingredients:

• 1 package 3
• 4 ounces instant vanilla pudding mix
• 1 1/2 cups milk
• 1 can 14 ounces sweetened condensed milk
• 1/2 cup key lime juice
• 1 tablespoon grated lime zest
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 store-bought pound cake, cut into cubes
• 1 cup graham cracker crumbs
• Sliced key limes for garnish

Instructions:

Whisk milk and instant vanilla pudding mix together in a bowl until the pudding gets thick

To the pudding mix, add sweetened condensed milk, key lime juice, and grated lime zest

Combine well

Mix powdered sugar, vanilla extract, and heavy cream in a different bowl until stiff peaks form

Mix the whipped cream into the pudding mixture slowly until everything is well mixed

Layer graham cracker crumbs, pudding mix, and cubes of pound cake in glasses or a trifle dish

Put more layers on top of each other until the dish is full

End with a layer of graham cracker crumbs

Put it in the fridge for at least two hours to let the flavors mix

Before serving, top with sliced key limes