Peanut Butter Chocolate Cups

Rich chocolate and creamy peanut butter come together beautifully in these homemade peanut butter chocolate cups. They are ideal for sating your desire for sweets.

Ingredients:

• 1 cup of semisweet chocolate chips
• 1/2 cup of creamy peanut butter
• 2 tablespoons of powdered sugar
• 1/4 teaspoon of salt
• 1/2 teaspoon of vanilla extract

Instructions:

Use silicone molds or paper liners to line a mini muffin tin

Melt the semisweet chocolate chips in 30-second bursts in a microwave-safe bowl, stirring in between to ensure smoothness

Spoon just enough melted chocolate to cover the bottom of each muffin cup into each muffin cup

To set the chocolate, put the muffin tin in the freezer for ten minutes

In another bowl, thoroughly combine the creamy peanut butter, powdered sugar, salt, and vanilla extract while the chocolate is setting

Take the muffin tin out of the freezer and, flattening the chocolate a little, spoon a tiny bit of the peanut butter mixture over each cups chocolate

Pour the remaining melted chocolate over the peanut butter mixture, making sure to completely cover the peanut butter

To ensure the chocolate is firm, place the muffin tin back in the freezer for an additional 10 to 15 minutes

After the peanut butter chocolate cups are set, take them out of the muffin tin and savor