This refreshing tropical pineapple mango salsa is perfect for summer gatherings. Its bursting with sweet and tangy flavors, complemented by the heat of jalapeño and the freshness of cilantro. Serve it with grilled chicken, fish, or as a dip with tortilla chips.
Ingredients:
- 1 cup diced pineapple
- 1 cup diced mango
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeo pepper, seeded and minced
- Juice of 1 lime
- Salt to taste
Instructions:
In a mixing bowl, combine diced pineapple, diced mango, diced red onion, chopped cilantro, and minced jalapeo pepper
Squeeze lime juice over the mixture and gently toss to combine
Season with salt to taste
Refrigerate for at least 30 minutes to allow flavors to meld before serving
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