Shrimp and Brussels Dumplings

These Shrimp and Brussels Dumplings are a tasty change from regular dumplings. Fresh shrimp and finely chopped Brussels sprouts make a filling that is both tasty and filling. Theyre great as a snack, starter, or main dish.

Ingredients:

• 1/2 pound fresh shrimp, peeled and deveined
• 1 cup Brussels sprouts, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package dumpling wrappers round or square
• Water for sealing dumplings
• Vegetable oil for frying

Instructions:

Pulse the shrimp in a food processor until they are very small pieces

Put the chopped shrimp, minced garlic and ginger, finely chopped Brussels sprouts, green onions, soy sauce, sesame oil, salt, and black pepper in a bowl

To make the dumpling filling, mix it well

Put a scoop of the filling in the middle of a dumpling wrapper

Wet your finger and run it along the edges of the seal

Press the edges of the wrapper together to seal the dumpling

Fold the wrapper in half to make a half-moon shape

Do it again with the rest of the filling and wrappers

Put the vegetable oil in a big skillet and heat it over medium-high heat

Make sure the dumplings dont touch each other when you put them in the hot pan

Let them cook for two to three minutes, or until the bottoms turn golden brown

Carefully add 1/4 cup of water to the pan and cover it right away

The dumplings should be steamed for 5 to 7 minutes, or until the filling is cooked through and the wrappers become clear

Take off the lid and cook the dumplings for another two to three minutes, or until the bottoms get crispy again

Serve hot with the sauce of your choice