This casserole is made with baked potatoes, sour cream, cheddar cheese, bacon, and green onions. It is very creamy and cheesy. Its great as a comforting side dish or a filling main dish.
Ingredients:
- 6 large potatoes, baked
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, softened
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese, divided
- 6 slices cooked bacon, crumbled
- 2 green onions, sliced
Instructions:
Warm the oven up to 175F 350C
By cutting baked potatoes in half lengthwise, you can get to the inside and scoop it out, leaving a thin shell
Put the potato insides in a large bowl and add the sour cream, milk, butter, salt, and pepper
Mash the potatoes until they are smooth
Add 1 and a half cups of shredded cheddar cheese, bacon bits, and green onion slices
Spread the mixture out evenly in a 9x13-inch baking dish that has been greased
Add the last 1/2 cup of shredded cheddar cheese on top
For 25 to 30 minutes, or until the cheese melts and bubbles, bake in an oven that has already been heated
Enjoy while hot
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