Tangy BBQ Pulled Chicken

This tangy BBQ pulled chicken is perfect for summer gatherings or weeknight dinners. The slow cooker does all the work, resulting in tender, flavorful chicken that pairs perfectly with your favorite sides.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

Place chicken breasts in the slow cooker

In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, chicken broth, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper

Pour the sauce mixture over the chicken

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender and easily shredded

Using two forks, shred the chicken in the slow cooker and mix it with the sauce

Serve on buns or over rice, and enjoy