Mandarin Pasta Spinach Salad with Teriyaki Dressing

This Mandarin Pasta Spinach Salad with Teriyaki Dressing is a delightful fusion of flavors and textures. The sweet mandarin oranges, crunchy almonds, and savory teriyaki dressing create a harmonious balance that will tantalize your taste buds. Its perfect for a quick and healthy meal.

Ingredients:

• 8 oz cooked pasta any type you prefer
• 4 cups fresh baby spinach
• 1 can 11 oz mandarin oranges, drained
• 1/2 cup sliced red bell pepper
• 1/4 cup chopped green onions
• 1/4 cup sliced almonds
• 1/4 cup chopped fresh cilantro
• 1/4 cup sesame seeds
• 1/3 cup teriyaki sauce
• 2 tablespoons rice vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced

Instructions:

Cook the pasta according to package instructions, then rinse with cold water and set aside

In a large bowl, combine the cooked pasta, fresh baby spinach, mandarin oranges, sliced red bell pepper, chopped green onions, sliced almonds, and chopped fresh cilantro

In a small pan, toast the sesame seeds over medium heat until they turn golden brown, then add them to the salad

In a separate bowl, whisk together the teriyaki sauce, rice vinegar, olive oil, honey, grated fresh ginger, and minced garlic to make the dressing

Pour the teriyaki dressing over the salad and toss everything together until well coated

Serve immediately, or refrigerate for later

Enjoy