Iced Sugar Cookies with Red and Green Sprinkles

These Red and Green Sprinkled Iced Sugar Cookies are ideal for festive occasions and holiday celebrations. The white icing contrasts nicely with the colorful sprinkles, resulting in a visually appealing treat that tastes just as good as it looks.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• Red and green sprinkles
• White icing confectioners sugar, milk, and vanilla

Instructions:

Turn on your oven and heat it up to 375F 190C

Put the flour, baking soda, and baking powder in a small bowl and mix them together

Mix the softened butter and sugar together in a large bowl until the mixture is smooth

Add the egg and vanilla extract and mix well

Slowly add the dry ingredients and mix them in until they are fully combined

Place the dough balls on a cookie sheet that hasnt been greased

Press down on each ball a little with the sugar-covered bottom of a glass

For 8 to 10 minutes, or until the edges are golden, bake the cookies

The cookies should cool for a few minutes on the baking sheet before being moved to a wire rack to cool all the way

Mix the powdered sugar, milk, and vanilla extract until smooth

Once the cookies are completely cool, make the white icing

Spread the white icing over the tops of the cookies and let the extra drip off

Add red and green sprinkles to the cookies while the icing is still wet

Before you serve or store the cookies, let the icing set for about an hour