Enjoy the wonderful taste of fresh strawberries and rich chocolate together in this delicious vegan tart. The strawberry filling is perfectly balanced by the smooth chocolate buttercream, and the crunchy almond-date crust makes the whole thing feel good.
Ingredients:
- 2 cups strawberries, sliced
- 1 cup raw cashews, soaked overnight
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1 cup almonds
- 1 cup dates, pitted
- 1/4 cup vegan chocolate chips, melted
Instructions:
Use a food processor to mix the dates and almonds together
Mix until a sticky dough forms
To make the crust, press the dough into the bottom of a tart pan
Soak cashews in water, then put them, coconut cream, maple syrup, and cocoa powder in a blender
Mix until its creamy and smooth
Cover the crust in the tart pan with half of the chocolate mixture
Put strawberry slices on top of the chocolate mixture
Cover the strawberries with the rest of the chocolate mixture
Put vegan chocolate chips that have been melted on top
Put it in the fridge for at least four hours, or until it sets
Cut it up and serve it cold
Have fun
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