Tender, flavorful beef cooked low and slow in a savory broth with caramelized onions, served on toasted rolls with melted provolone cheese. This Slow Cooker French Dip Sandwich is the perfect comfort food for a cozy dinner or game day snack.
Ingredients:
- 3 lbs beef chuck roast, trimmed
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 8 crusty sandwich rolls
- 8 slices provolone cheese
Instructions:
Fry the beef chuck roast with black pepper, soy sauce, Worcestershire sauce, dried thyme, sliced onions, and minced garlic in a slow cooker
Cover and cook on low for 8 hours, or until the meat is soft and easy to shred
Take the beef out of the slow cooker and use two forks to shred it
Shred the beef and put it back in the slow cooker
Keep it warm
Warm up the broiler
Put the split sandwich rolls on a baking sheet
Toast it under the broiler until it gets a little golden
Put shredded beef and caramelized onions on top of each roll using a slotted spoon
A slice of provolone cheese should be put on top
Put the sandwiches back under the broiler for another minute or two until the cheese is melted and bubbly
Serve hot with cooking liquid on the side to dip
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