Low Carb Cinnamon Raisin Bread

Indulge in this delicious low carb cinnamon raisin bread with just 4.3 net carbs per serving Made with almond flour, coconut flour, and erythritol, this bread is moist, flavorful, and perfect for breakfast or a snack. Enjoy the warm aroma of cinnamon and the sweetness of raisins without compromising your keto lifestyle.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or preferred low-carb sweetener
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup raisins optional

Instructions:

Start by heating the oven to 350F 175C

Prepare a loaf pan by greasing it or putting parchment paper inside it

Put the erythritol, baking powder, cinnamon, salt, almond flour, and coconut flour in a large bowl

Blend the almond milk, vanilla extract, eggs, and melted coconut oil together and then add them to the dry ingredients

Mix everything together well

Should you use raisins, fold them in

Spread out the batter in the loaf pan that has been prepared

In a hot oven, bake for 40 to 45 minutes, or until the top is golden brown and a toothpick stuck in the middle comes out clean

Take the bread out of the oven and let it cool for 10 minutes in the pan

Then, move it to a wire rack to cool all the way down

You can serve the low-carb cinnamon-raisin bread however you like by cutting it up

Have fun