Copy-Cat Zupas Wisconsin Cauliflower Soup

A rich and creamy cauliflower soup with the perfect blend of cheddar and mozzarella cheeses, mimicking the deliciousness of Zupas Wisconsin Cauliflower Soup.

Ingredients:

• 1 large cauliflower, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

In a large pot, melt butter over medium heat

Add diced onions and minced garlic, saut until softened

Sprinkle flour over the onions and garlic, stirring to create a roux

Slowly whisk in vegetable broth, ensuring no lumps form

Add chopped cauliflower to the pot, simmer until cauliflower is tender

In a separate saucepan, heat milk and heavy cream until warm but not boiling

Gradually add the warm milk mixture to the soup, stirring continuously

Stir in Dijon mustard, sharp cheddar, and mozzarella cheese until melted and smooth

Season with salt and pepper to taste

Simmer the soup for an additional 10-15 minutes, allowing flavors to meld

Serve hot, garnished with chopped chives

Enjoy the delightful Copy-Cat Zupas Wisconsin Cauliflower Soup