Keto Pumpkin Chocolate Chip Cake

Indulge in a delicious keto-friendly treat with this moist and flavorful pumpkin chocolate chip cake. Perfect for satisfying your sweet cravings without the guilt

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup pumpkin puree
• 1/3 cup sugar-free chocolate chips
• 1/4 cup erythritol or preferred keto-friendly sweetener
• 2 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions:

Preheat the oven to 350F 175C

Grease a cake pan with coconut oil or line with parchment paper

In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, and salt

Add pumpkin puree, eggs, almond milk, melted coconut oil, and vanilla extract

Mix until well combined

Fold in sugar-free chocolate chips

Pour the batter into the prepared cake pan and spread it evenly

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Allow the cake to cool before slicing

Serve and enjoy