Simple Deviled Eggs with Bacon and Chives - Keto

These Simple Deviled Eggs with Bacon and Chives are perfect for a keto-friendly appetizer or snack. Creamy and savory, with a hint of smokiness from the bacon, they make a delicious low-carb treat.

Ingredients:

• 6 large eggs
• 3 slices of bacon
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chives, chopped, for garnish

Instructions:

Place the eggs in a saucepan and cover them with water

Bring the water to a boil over high heat

Once boiling, reduce the heat to low and simmer the eggs for 9-12 minutes, depending on your desired level of doneness 9 minutes for softer yolks, 12 minutes for firmer yolks

While the eggs are cooking, fry the bacon in a skillet over medium heat until it becomes crispy

Remove the bacon from the skillet and place it on paper towels to drain

Once cooled, crumble the bacon into small pieces

After the eggs are done, transfer them to a bowl of ice water to cool rapidly

Once cooled, peel the eggs and cut them in half lengthwise

Remove the yolks and place them in a separate bowl

To the bowl with the egg yolks, add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper

Mix everything together until it forms a smooth filling

Spoon or pipe the egg yolk filling back into the egg white halves

Sprinkle the crumbled bacon and chopped chives over the filled eggs for garnish

Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld

Enjoy your keto-friendly Simple Deviled Eggs with Bacon and Chives