This simple yet flavorful dip combines the creamy richness of pumpkin with tangy Greek yogurt and a touch of sweetness from maple syrup or honey. Its perfect for serving with sliced fruits, crackers, or graham crackers for a delightful fall-inspired snack or appetizer.
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup Greek yogurt
- 2-3 tablespoons maple syrup or honey
Instructions:
Put the Greek yogurt and pumpkin puree in a bowl and mix them together
Start with 2 tablespoons of maple syrup or honey and add more or less depending on your taste
Mix until everything is smooth and well mixed
It can be served right away or put in the fridge to cool down until youre ready to serve
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