Enjoy the crispy, flavorful goodness of coconut shrimp without the guilt of carbs These low carb coconut shrimp are easy to make and perfect for a delicious appetizer or main dish.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup unsweetened shredded coconut
- 1/4 cup almond flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 2 tablespoons coconut oil, for frying
Instructions:
Shred the coconut and mix it with the almond flour, garlic powder, paprika, salt, and black pepper in a shallow bowl
Beat the egg in a different bowl
Dip each shrimp into the egg mixture that has been beaten, then cover it with the coconut mixture and press it down gently to stick
Warm up a big pan with coconut oil over medium-low heat
Put the shrimp in the pan after coating them
Cook for two to three minutes on each side, or until they are golden brown and crispy
Put the shrimp on a plate with paper towels on it so that the extra oil can drain off
Serve hot with the sauce of your choice
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