Ingredients:
- 4 hot dog sausages
- 4 hot dog buns
- 8 slices of cheddar cheese
- 4 tablespoons of butter
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1/4 cup of diced tomatoes
- 1/4 cup of diced pickles
- Ketchup and mustard for garnish
Instructions:
Preheat your grill or stovetop griddle to medium heat
In a skillet, melt 2 tablespoons of butter over medium-high heat
Add diced onions, bell peppers, and tomatoes to the skillet
Saut until they soften, about 3-4 minutes
Meanwhile, grill the hot dog sausages until they are cooked through and have grill marks, approximately 5-7 minutes
Cut a slit lengthwise in each hot dog bun, creating a pocket for the sausages
Place a slice of cheddar cheese in each bun pocket
Once the vegetables are sauted, add them to the bun pockets on top of the cheese
Insert a grilled hot dog sausage into each bun pocket
Top each hot dog with diced pickles and an additional slice of cheddar cheese
Spread the remaining 2 tablespoons of butter on the outside of each bun
Place the assembled hot dogs on the grill or griddle and cook until the bread is toasted, and the cheese is melted, approximately 2-3 minutes per side
Remove the Grilled Cheese Hot Dogs from the heat, garnish with ketchup and mustard, and serve hot

No comments:
Post a Comment