You can make this smoky barbecue potato salad without using meat. Vegan mayo that is creamy, barbecue sauce that is sour, and smoky spices make this salad tasty and filling.
Ingredients:
- 5 medium potatoes, boiled and cubed
- 1/2 cup vegan mayonnaise
- 2 tablespoons barbecue sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Salt to taste
Instructions:
In a large bowl, mix together vegan mayonnaise, barbecue sauce, apple cider vinegar, smoked paprika, garlic powder, black pepper, and salt
Add the boiled and cubed potatoes, chopped red onion, and parsley to the bowl
Mix until well combined
Refrigerate for at least 30 minutes before serving to allow flavors to meld
Garnish with additional parsley if desired before serving
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