Cheesy Mexican Chicken Skillet

This Cheesy Mexican Chicken Skillet is a keto-friendly, one-pan meal packed with flavor. Its loaded with tender chicken, vegetables, cauliflower rice, salsa, and topped with melted cheddar cheese.

Ingredients:

• 1 lb chicken breast, diced
• 1 tbsp olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1/2 cup salsa
• 1 cup shredded cheddar cheese
• 1/4 cup chopped cilantro optional, for garnish

Instructions:

In a large skillet, heat olive oil over medium heat

Add diced chicken breast and cook until no longer pink, about 5-6 minutes

Add diced onion, bell pepper, and minced garlic to the skillet

Cook until vegetables are tender, about 5 minutes

Stir in chili powder, cumin, paprika, cayenne pepper, salt, and pepper

Add cauliflower rice and salsa to the skillet

Stir to combine

Sprinkle shredded cheddar cheese evenly over the skillet

Cover the skillet and let it cook until the cheese is melted and bubbly, about 5 minutes

Garnish with chopped cilantro if desired before serving