Gluten-Free Vegan Pumpkin Spice Thumbprint Cookies

These vegan, gluten-free pumpkin spice thumbprint cookies are great for fall parties or just when you want a warm treat. Theyre soft, tasty, and really simple to make.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 cup pumpkin puree
• 2 tablespoons maple syrup
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans or walnuts optional
• 1/4 cup raspberry or apricot jam for filling

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Put coconut sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a bowl and mix them together with almond flour

With the dry ingredients still together, add the melted coconut oil, maple syrup, pumpkin puree, and vanilla extract

Mix until you get a dough

Make little balls out of the dough and put them on the baking sheet that has been prepared

Make a hole in the middle of each ball by pressing your thumb into it

If you want to, you can add chopped nuts to the cookies and lightly press them into the dough

A small amount of jam should be put in each hole

The cookies should be baked for 12 to 15 minutes, or until the edges are golden brown

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way

Enjoy these tasty vegan pumpkin spice thumbprint cookies that are free of gluten