A creamy chicken pasta dish made in a slow cooker that tastes great with lemon and has tender artichoke hearts. Great for days when youre busy and want a tasty meal ready when you get home.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can artichoke hearts, drained and chopped
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 8 oz pasta such as linguine or fettuccine
Instructions:
Season chicken breasts with salt, pepper, and dried thyme
In a slow cooker, combine chicken broth, heavy cream, Parmesan cheese, butter, minced garlic, lemon juice, and lemon zest
Add seasoned chicken breasts and chopped artichoke hearts to the slow cooker
Cover and cook on low for 6-8 hours, or until chicken is cooked through and tender
About 30 minutes before serving, cook pasta according to package instructions until al dente
Once chicken is cooked, remove from slow cooker and shred using two forks
Return shredded chicken to the slow cooker and stir to combine with the creamy sauce
Serve the creamy lemon chicken and artichoke sauce over cooked pasta
Garnish with additional Parmesan cheese and fresh parsley if desired
No comments:
Post a Comment