After being baked, zucchini, bell peppers, mushrooms, and onions are layered with noodles, tomato sauce, and a generous amount of mozzarella and Parmesan cheese.
Get a spectacular loaf of sourdough bread with a minimal amount of work. Plan ahead, because youll need 10 days to make the starter - or 2 days of active feeding if you already have a sourdough starter in the fridge.